Yeast 14.0-15.9% - Yes - 20°C and Below - 26-30°C - High - Low

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
10 Product(s) Found
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BM 4X4 Yeast
Item No. BM4X4
Yeast Fermentation Lallemand
From: $55.00 View Options
BM45 Yeast
Item No. BM45
Yeast Fermentation Lallemand
From: $46.00 View Options
Cross Evolution Yeast
Item No. CROSS
Yeast Fermentation Lallemand
From: $49.00 View Options
CVW5 Yeast
Item No. CVW5
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV D47 Yeast
Item No. D47
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV GRE Yeast
Item No. GRE
Yeast Fermentation Lallemand
From: $46.00 View Options
IOC Be Fruits Yeast
Item No. 015241 Available
Yeast Fermentation IOC
$46.00
Each
Sensy (500g)
Item No. 015225 Available
Yeast Fermentation Lallemand
$46.00
Each
T306 Yeast
Item No. T306
Yeast Fermentation Lallemand
From: $49.00 View Options
VIN2000 (1kg)
Item No. 015195 Available
Yeast Fermentation Anchor
$94.00
Each
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      20°C and Below
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      26-30°C
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