Yeast 14.0-15.9% - Above 16.0% - Yes - 20°C and Below - 26-30°C - S. cerevisiae

Yeast has been an important part of our portfolio ever since our predecessor company (Berkeley Yeast Laboratory) was founded in 1933. Our first commercial yeast offerings consisted of strains given to us from the collection of the University of California. The College of Agriculture at Berkeley had safeguarded them throughout the dark years of Prohibition. In each of the subsequent harvests we have learned and evolved. We are uniquely positioned to assist winemakers in meeting each year’s new challenges. 
27 Product(s) Found
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58W3 Yeast
Item No. 58W3
Yeast Fermentation Lallemand
From: $49.00 View Options
Barolo (BRL97) Yeast
Item No. BRL97
Yeast Fermentation Lallemand
From: $46.00 View Options
BM45 Yeast
Item No. BM45
Yeast Fermentation Lallemand
From: $46.00 View Options
Cross Evolution Yeast
Item No. CROSS
Yeast Fermentation Lallemand
From: $49.00 View Options
ICV D21 Yeast
Item No. D21
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV D47 Yeast
Item No. D47
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV D80 Yeast
Item No. D80
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV GRE Yeast
Item No. GRE
Yeast Fermentation Lallemand
From: $46.00 View Options
ICV Okay Yeast
Item No. OKAY
Yeast Fermentation Lallemand
From: $30.00 View Options
IOC Be Fruits Yeast
Item No. 015241 Available
Yeast Fermentation IOC
$46.00
Each
IOC Be Thiols Yeast
Item No. 015247 Available
Yeast Fermentation IOC
$46.00
Each
Ionys WF (500g)
Item No. 015233 Available
Yeast Fermentation Lallemand
$55.00
Each
NT112 (1kg)
Item No. 015190 Available
Yeast Fermentation Anchor
$94.00
Each
NT116 Yeast
Item No. NT116
Yeast Fermentation Anchor
From: $94.00 View Options
NT202 Yeast
Item No. NT202
Yeast Fermentation Anchor
From: $94.00 View Options
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      20°C and Below
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      26-30°C
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