Alchemy IV Red - 1KG
Item No.
015231
Pinor Noir, Syrah, Merlot, Cabernet Franc, Gamay, Nebbiolo, Sangiovese Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia. Alchemy IV was formulated for the production of intense red fruit characters
Description
Pinor Noir, Syrah, Merlot, Cabernet Franc, Gamay, Nebbiolo, Sangiovese
- Scientifically formulated blend of wine yeast strains developed in collaboration with the Australian Wine Research Institute (AWRI) in South Australia.
- Alchemy IV was formulated for the production of intense red fruit characters such as cherry, red currant, raspberry and pomegranate.
- Alchemy IV is a high producer of ethyl esters, especially ethyl hexanoate (fruity), which contributes to the longevity of the fruit aromas. This yeast blend has a significant production of total esters and terpenes, while also diminishing the effect of methoxypyrazines.
- Produces smooth, round wines with heightened aroma intensity.
- It is a strong fermenter with medium nitrogen requirement.
- It produces minimal and SO2 and glycerol production at 8-11g/L.
- Alchemy IV greatly enhances the berry profile for rose wines.
Specifications
| Alcohol Tolerance | 15.5% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Fast |
| Malolactic Compatibilty | Good |
| Maximum Temperature | 28°C (82°F) |
| Minimum Temperature | 16°C (61°F) |
| Nutrient Demand | Medium |
| Species | Blend |
Documents