Scottzyme Spectrum

Enzyme blend for enhanced clarification and filtration of difficult lots

Scottzyme^® Spectrum is a blend similar to that of KS, but with increased pectinase activity and arabanase side activity for the most difficult cider clarification tasks. 

Scottzyme Spectrum should only be used on finished cider either during settling or to solve filtration issues before bottling. 

To Use: Dilute Scottzyme Spectrum to approximately a 10% solution in cool water. Add to the cider after alcoholic fermentation during a tank mixing. 

Storage: Store at 4°C (40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.

Also good for cider.