Fermivin SM102 (500g)
Item No.
017140
For the production of aromatic white wines and preservation of the typicity of the variety. Is also suited for producing base wines for distilling brandy (Cognac).
Description
- For the production of aromatic white wines and preservation of the typicity of the variety. Is also suited for producing base wines for distilling brandy (Cognac).
Specifications
| Alcohol Tolerance | 12% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 22°C (72°F) |
| Minimum Temperature | 16°C (61°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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