SCOTTZYME COLOR PRO™
Please scroll down to view the available product sizes Macerating enzyme for increasing tannin profile, color stability, and reducing “veggie” character SCOTTZYME COLOR PRO™ is a gentle macerating enzyme that increases yield and extraction of color and structure compounds. Wines made using COLOR P
Description
Please scroll down to view the available product sizes
Macerating enzyme for increasing tannin profile, color stability, and reducing “veggie” character
SCOTTZYME COLOR PRO™ is a gentle macerating enzyme that increases yield and extraction of color and structure compounds.- Wines made using COLOR PRO appear to have deeper, darker, and more intense color
- Gentle extraction of tannins positively impacts wine structure
- Herbaceous and veggie characters are minimized
- Improved clarity, yield, and filterability
- Add early on to crushed grapes or to must during a pumpover
- Pectinase with protease side activities
Add to: Grapes, red must
Impact: Increases yield, releases color molecules, masks greeness
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: reds
Recommended Dosage:
- Crushed Grapes 60–100 mL/ton
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME COLOR PRO - Allergen Statement
SCOTTZYME COLOR PRO - Food Safety Statement
SCOTTZYME COLOR PRO - Non-GMO Statement
SCOTTZYME COLOR PRO - Safety Data Sheet
SCOTTZYME COLOR PRO - Technical Data Sheet
SCOTTZYME COLOR PRO™
Please scroll down to view the available product sizes
Macerating enzyme for increasing tannin profile, color stability, and reducing “veggie” character
SCOTTZYME COLOR PRO™ is a gentle macerating enzyme that increases yield and extraction of color and structure compounds.- Wines made using COLOR PRO appear to have deeper, darker, and more intense color
- Gentle extraction of tannins positively impacts wine structure
- Herbaceous and veggie characters are minimized
- Improved clarity, yield, and filterability
- Add early on to crushed grapes or to must during a pumpover
- Pectinase with protease side activities
Add to: Grapes, red must
Impact: Increases yield, releases color molecules, masks greeness
Format: Liquid- 1 kg (890mL) 25 kg (22.25 L)
Frequently used in: reds
Recommended Dosage:
- Crushed Grapes 60–100 mL/ton
Storage: Dated expiration. Store at 4°C (39°F). Keep tightly sealed and refrigerated once opened.
Downloads
SCOTTZYME COLOR PRO - Allergen Statement
SCOTTZYME COLOR PRO - Food Safety Statement
SCOTTZYME COLOR PRO - Non-GMO Statement
SCOTTZYME COLOR PRO - Safety Data Sheet
SCOTTZYME COLOR PRO - Technical Data Sheet