Scottzyme Color X
Macerating enzyme for heavier, more extracted reds
Scottzyme® Color X is a unique pectinase with cellulase side-activities. These activities help release anthocyanins, polymeric phenols and tannins. In trials we have found the tannic extraction is coarser with Color X than with Color Pro. We therefore recommend using Color X when heavier tannic extraction is desired for longer aging. The color response of Color X is similar to Color Pro.
To Use: Dilute Scottzyme Color X to approximately a 10% solution in cool water. Sprinkle the solution over the crushed grapes or add during a pump-over before alcoholic fermentation. Best used before fermentation.
Storage: Store at 4°C (40°F) for 1-2 years. Keep tightly sealed and refrigerated once opened.
Recommended Dosage
CRUSHED GRAPES |
| 60-100 mL/ton |
JUICE |
| Best used before fermentation |
WINE |
| Best used before fermentation |
Scottzyme Color X is only available in its 25kg format.
For smaller volume projects, please consider Lallzyme EX-V or higher doses of Scottzyme Color Pro.
We understand the implications this sudden halt may have on your production schedule and would like to offer our support. If you would like technical assistance, please contact us at (707) 765-6666or shoot us an email and we will be delighted to talk you through this transition.| Product Format | Liquid |