58W3 Yeast
Item No.
58W3
Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France. Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation
Description
Pinot Gris, Gewürztraminer, Riesling, Viognier, Sémillon
- Isolated during a five-year study by the INRA (National Agricultural Research Institute) in Alsace, France.
- Due to its fermentation kinetics, especially in high potential alcohol juices, a balanced nutrient strategy and good fermentation practices should be followed.
- Vitilevure 58W3TM contributes an overall well-balanced mouthfeel with floral and fruity aromas.
- Allows for the release of bound terpenes in aromatic varieties due to the beta-glucosidase activity. This enhances classic varietal characteristics.
Also good for cider.
Specifications
| Alcohol Tolerance | 14% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Malolactic Compatibilty | Average |
| Maximum Temperature | 25°C (77°F) |
| Minimum Temperature | 12°C (54°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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