Stimulates volatile ester production in aromatic white and rosé wines
Stimula Chardonnay™ is added at the end of the yeast growth phase (approximately ⅓ sugar depletion). At this time the yeast is no longer utilizing amino acids as a nitrogen source for growth, but they are using them to produce esters along with naturally occurring riboflavin, biotin, vitamin B6 complexes, sterols, manganese and zinc. These desirable compounds are recognized as being fruity and floral in nature. By using Stimula Chardonnay you are optimizing the aromatic potential of your white and rose wines. Stimula Chardonnay is a must for Chardonnay wines with a fruity and floral profile.
Recommended Dosage: 40 g/hL (3.3 lb/1000 gal)