IOC Freshprotect™ Bentonite-PVPP Fining Agent
Please scroll down to view the available product sizes Bentonite-PVPP blend: Treats oxidative damage, bitterness, and herbaceousness IOC FRESHPROTECT™ is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines. Especially useful in the treatment of hard-press fract
Options
Item No. | Description | Availability | Price | |
---|---|---|---|---|
15791 | IOC Freshprotect™ Bentonite-PVPP Fining Agent 5 kg | 19 in stock | Price $187.6 | Each |
15792 | IOC Freshprotect™ Bentonite-PVPP Fining Agent 20 kg (Special Order) | Backorder Click for ETA | Price $744 | Each |
Description
Please scroll down to view the available product sizes
Bentonite-PVPP blend: Treats oxidative damage, bitterness, and herbaceousnessIOC FRESHPROTECT™ is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.
- Especially useful in the treatment of hard-press fractions where it reduces aggressiveness and reveals fruit
- Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), bentonite, and cellulose with gum arabic added as a processing aid
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Softens wine and removes oxidized characters
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage – Bench trials recommended for wine
- Juice or wine 200–1000 ppm (20–100 g/hL) (1.7–8.3 lb/1000 gal)
Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is
thoroughly mixed. May take 7-14 days to settle.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads
IOC Freshprotect™ Bentonite-PVPP Fining Agent
Please scroll down to view the available product sizes
Bentonite-PVPP blend: Treats oxidative damage, bitterness, and herbaceousnessIOC FRESHPROTECT™ is used to remove oxidized characters, bitterness, and herbaceousness in both juice and wines.
- Especially useful in the treatment of hard-press fractions where it reduces aggressiveness and reveals fruit
- Proprietary IOC blend of polyvinylpolypyrrolidone (PVPP), bentonite, and cellulose with gum arabic added as a processing aid
- Must be removed from wine via filtration per TTB regulations due to the PVPP portion
Stage of Winemaking: Juice, wine (pre-protein stabilization)
Contact Time: 1-2 weeks
Impact: Softens wine and removes oxidized characters
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage – Bench trials recommended for wine
- Juice or wine 200–1000 ppm (20–100 g/hL) (1.7–8.3 lb/1000 gal)
Mix well and allow to sit for 1 hour. Add the mixture into the tank slowly; making sure the solution is
thoroughly mixed. May take 7-14 days to settle.
Storage: Dated expiration. Store in a cool, dry, odor-free environment. Reseal opened packaging immediately.
Downloads
Options
Item No. | Description | Availability | Price | |
---|---|---|---|---|
15791 | IOC Freshprotect™ Bentonite-PVPP Fining Agent 5 kg | 19 in stock | Price $187.6 | Each |
15792 | IOC Freshprotect™ Bentonite-PVPP Fining Agent 20 kg (Special Order) | Backorder Click for ETA | Price $744 | Each |