UVAFERM CEG™

Please scroll down to view the available product sizes Sweet and semi-sweet wine production UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for semi-sweet white or rosé wine production. Produces fruity esters Under normal fermentation conditions it ferments slow but stea

Description

Please scroll down to view the available product sizes

Sweet and semi-sweet wine production

UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for
semi-sweet white or rosé wine production.
  • Produces fruity esters
  • Under normal fermentation conditions it ferments slow but steady
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Geisenheim Research Institute, Germany
Frequently used in: whites, rosés
Alcohol Tolerance: 13.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Downloads

UVAFERM CEG™

Please scroll down to view the available product sizes

Sweet and semi-sweet wine production

UVAFERM CEG™ often slows or stops under stressed conditions, making it ideal for
semi-sweet white or rosé wine production.
  • Produces fruity esters
  • Under normal fermentation conditions it ferments slow but steady
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated by the Geisenheim Research Institute, Germany
Frequently used in: whites, rosés
Alcohol Tolerance: 13.5%
Nitrogen Needs: MEDIUM
Temp. Range: 59-77°F

Downloads