BM45 Yeast

Please scroll down to view the available product sizes Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena. Produces high levels of polyphenol reactive po

Description

Please scroll down to view the available product sizes

Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay

  • Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
  • Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
  • Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
  • In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.
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BM45 Yeast

Please scroll down to view the available product sizes

Sangiovese, Cabernet Sauvignon, Grenache, Zinfandel, Nebbiolo, Chardonnay

  • Isolated in the early 1990s in collaboration with the Consorzio del Vino Brunello di Montalcino and the University of Siena.
  • Produces high levels of polyphenol reactive polysaccharides, resulting in wines with increased mouthfeel and improved color stability.
  • Has high nitrogen requirements and can produce H2S under poor nutrient conditions.
  • In Italian red varietals, Lalvin BM45TM has sensory descriptors that include fruit jam, rose and cherry liqueurs, sweet spice, licorice, cedar and earthy elements.
Downloads