Stimula Sauvignon Blanc

Item No. STIMULASAUVIGNONBLAN
Stimulates volatile thiol production in aromatic white and rosé wines Stimula Sauvignon Blanc™ is added at the beginning of the fermentation (this equates to approximately 2–3 brix drop). This 100% autolyzed yeast product is particularly rich in calcium pantothenate, thiamin, vitamin B6 complexes,
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Description

Stimulates volatile thiol production in aromatic white and rosé wines


Stimula Sauvignon Blanc™ is added at the beginning of the fermentation (this equates to approximately 2–3 brix drop). This 100% autolyzed yeast product is particularly rich in calcium pantothenate, thiamin, vitamin B6 complexes, folic acid, manganese, and zinc in order to optimize the uptake of the 4-MMP and 3-MH precursors and their bioconversion into volatile thiols. Thiols can be found in Sauvignon Blanc, Chardonnay, Riesling, Semillon, Rose, as well as Syrah, Grenache and Cabernet Sauvignon amongst others. These desirable compounds are recognized due to their tropical (passionfruit, guava) and citrus (grapefruit) flavors as well as blackcurrant and gooseberry. By using Stimula Sauvignon Blanc you are revealing the aromatic potential of your grapes.

Recommended Use: To optimize volatile thiols

Recommended Dosage: 40 g/hL (3.3 lb/1000 gal)
Please view our Sauvignon Blanc Style Guide and Rose Style Guide for more information regarding dosage and timing of addition.

Usage: Mix Stimula Sauvignon Blanc in 10 times its weight of clean, chlorine-free water or juice and add to the fermentation at 2-3°Brix drop. It is essential that the timing of addition is respected. Stimula Sauvignon Blanc is not fully soluble. Stir to maintain suspension before and during addition.

Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
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