Stimula Chardonnay

Item No. STIMULACHARDONNAY
Stimulates volatile ester production in aromatic white and rosé wines Stimula Chardonnay™ is added at the end of the yeast growth phase (approximately ⅓ sugar depletion). At this time the yeast is no longer utilizing amino acids as a nitrogen source for growth, but they are using them to produce
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Description

Stimulates volatile ester production in aromatic white and rosé wines


Stimula Chardonnay™ is added at the end of the yeast growth phase (approximately ⅓ sugar depletion). At this time the yeast is no longer utilizing amino acids as a nitrogen source for growth, but they are using them to produce esters along with naturally occurring riboflavin, biotin, vitamin B6 complexes, sterols, manganese and zinc. These desirable compounds are recognized as being fruity and floral in nature. By using Stimula Chardonnay you are optimizing the aromatic potential of your white and rose wines. Stimula Chardonnay is a must for any white or rose wines where a fruity and floral profile is desired.

Recommended Use: For use in whites and roses where fruity and floral aromas are desired.

Recommended Dosage: 40 g/hL (3.3 lb/1000 gal)
Please view our Rhone Whites Style Guide, Chardonnay Style Guide, or Rose Style Guide for more information regarding dosage and timing of addition.

UsageMix Stimula Chardonnay in 10 times its weight of clean, chlorine-free water or juice and add to the fermentation at 1/3 sugar depletion. It is essential that the timing of the addition is respected. Stimula Chardonnay is not fully soluble. Stir to maintain suspension before and during addition.

Storage: Dated expiration. Store in a dry environment at 18°C (65°F). Once opened, use immediately.
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