Nutrient Vit End (2.5kg)

Item No. 015679
Nutrient Vit End TM is a specific inactivated yeast developed by the Lallemand research and development group. It has high bio-adsorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport
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Description

Nutrient Vit EndTM is a specific inactivated yeast developed by the Lallemand research and development group. It has high bio-adsorptive properties for short and medium chain fatty acids and fungicides which can cause problem fermentations. Saturated fatty acids modify the yeast sugar transport capacity by interfering with the membrane sugar transport proteins. When used during fermentation it can help minimize the risk of sluggish or stuck fermentations. It can also be used to help restart a sluggish or stuck fermentation.

To Use: Suspend Nutrient Vit End in water, juice or wine and mix well before adding to juice or must. If using with a stuck or sluggish fermentation, allow to settle and rack off prior to restart.

Storage: Store in a cool and dry environment below 25°C (77°F). Product shelf-life is 3 years from manufacturing date.


Recommended for use with:  Inactivated yeast for sluggish and stuck fermentations

Recommended Dosage

JUICE/MUST

At the beginning of fermentation.

30 g/hL2.5 lb/1000 gal

SLUGGISH or STUCK WINE

Allow to settle and rack off prior to restart.

40 g/hL3.3 lb/1000 gal



Specifications
Nutrient Use Specialty
OMRI Organic Certified Yes
Product Format Granular
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