Go-Ferm Protect Evolution® is an OMRI listed yeast rehydration nutrient
Go-Ferm Protect Evolution™ is the latest generation of yeast rehydration nutrients. This formulation has optimized the bioavailability of vitamins, minerals and sterols, all of which are derived from inactivated wine yeast. The benefits are clearly seen at the end of alcoholic fermentation.
Yeast rehydrated in Go-Ferm Protect Evolution have enhanced viability, vitality and tolerance to wine stresses such as ethanol, acid, sugar and temperature. These yeast also express more aromatic varietal aromas due to Go-Ferm Protect Evolution's high ergosterol content which enables yeast membrane transport systems better aromatic precursor assimilation.
When used in fermentations where oxygen additions are difficult, Go-Ferm Protect Evolution's enhanced sterol content
can replace the second oxygen addition recommended at 1/3 sugar depletion.
Recommended use: Recommended Dosage:
To support healthy alcoholic fermentations, minimize yeast stress and optimize aromatics.
Mix Go-Ferm Protect in 20 times its weight in clean 43°C (110°F) water. For every 1 kg (2.2 lb) Go-Ferm Protect Evolution, use approximately 5 gallons of water. Let the mixture cool to 40°C (104°F) then add the active dried yeast. Let stand for 20 minutes. Slowly (over 5 minutes) add equal amounts of must (juice) to be fermented to the yeast slurry. Watch the temperature. Do not allow more than 10°C (18°F) difference between the must (juice) and the yeast slurry. Attemperate as necessary.
Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.