Inobacter ML (25hL)

Item No. 015024
O. oeni adapted for sparkling wines; neutral sensory effect The IOC IB ™  malolactic strain was isolated by the Le Comité Interprofessionnel du vin de Champagne (CIVC). Strain of choice for many sparkling wine producers when malolactic fermentation is desired. Contributes a neutral sensory effect,
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Description

O. oeni adapted for sparkling wines; neutral sensory effect

  • The IOC IB™ malolactic strain was isolated by the Le Comité Interprofessionnel du vin de Champagne (CIVC).
  • Strain of choice for many sparkling wine producers when malolactic fermentation is desired.
  • Contributes a neutral sensory effect, especially in lower pH wines.

Recommended for use with:  Sparkling, White, Red


Specifications
Alcohol Tolerance 13.5% ABV
ML Addition Method Standard Build-Up
pH Tolerance 2.9
SO2 Tolerance 50ppm Total
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