Pure Lees Longevity Plus (1kg)

Item No. 015249
Inactivated yeast blend for a very gentle fining and oxidation protection Pure-Lees Longevity Plus™ is a proprietary blend of inactivated yeast for use immediately after alcoholic fermentation, on wines susceptible to oxidation. Oxidation can be responsible for the loss of fruit character. Use of
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Description

Inactivated yeast blend for a very gentle fining and oxidation protection

Pure-Lees Longevity Plus™ is a proprietary blend of inactivated yeast for use immediately after alcoholic fermentation, on wines susceptible to oxidation. Oxidation can be responsible for the loss of fruit character. Use of Pure-Lees Longevity Plus helps protect color and aromas.

To develop Pure-Lees Longevity Plus, Lallemand collaborated with INRA to research different inactivated yeast fractions and evaluate their impact on oxidation. The result is a product with high dissolved oxygen uptake capacity. In fact, it was more efficient than SO2 at preserving color and thiols during 5-month aging trials.

Recommended Dosage:
200–400 ppm (20–40 g/hL; 1.7–3.4 lb/1000 gal)

Usage:
Suspend Pure-Lees Longevity Plus in 10 times it weight in water, gently mix then add to wine. Mix thoroughly. Contact time depends on aging time (1–9 months).

Storage:
Dated expiration. Store at 18°C(65°F). Once opened, keep tightly sealed and dry.

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