For gentle fining of structured red wines
Inocolle Extra N1 is a powdered proprietary formulation of high molecular weight gelatin protein. It can rapidly reduce turbidity, removing colloids which otherwise might precipitate later in the wine. Inocolle Extra N1 has an affinity for polyphenols and will enhance the aging potential of wine. Wines are polished while mature phenolic compounds associated with balance and structure are preserved.
To Use: Mix Inocolle Extra N1 in 5 times its weight in warm water (35-40ºC/95-104ºF). Mix thoroughly. Introduce gradually into the wine making sure the temperature of the solution is maintained throughout the transfer. Mix vigorously to assure even treatment. Racking should be done after 1 week.
Storage: Dated expiration. Store in a dry, odor-free environment below 25ºC(77ºF).Recommended for use with:
|50-100 ppm||5-10 g/hL||0.4-0.84 lb/1000 gal|
Maximum clarification is achieved after one week. This is when filtration is most productive. For wines to be aged, a second racking one week after the first racking will produce the best results. It is not recommended to leave gelatins in wine for more than 30 days. Bench trials recommended.
We will no longer carry this product once current inventory is depleted.
As an alternative, please consider Inocolle
or Colle Perle
for gelatin fining.
We understand the implications this sudden halt may have on your production schedule and would like to offer our support. If you are interested in samples of the above listed products
, please contact us at (707) 765-6666
or shoot us an email
and we will be delighted to talk you through this transition.