Bentostab is a bentonite for clarification and protein precipitation. Montmorillonite particles allow for good colloidal adsorption.
Usage: Dissolve Bentostab in approximately 20 times its volume of cold water and mix vigorously to avoid any lumps. Allow the mixture to stand for 3 hours. Add to the juice or cider during a good mixing. Depending upon the cider, a Bentostab addition may take up to 7 days to settle.
Storage: Dated expiration. Store in a dry, well ventilated environment at a temperature between 5-25ºC(41-77ºF). Once hydrated, Bentostab should not be stored for more than 24 hours.Recommended for use with:
White, Rosé, FruitRecommended Dosage
|30-100 g/hL||2.5-8.3 lbs/1000 gal|
|10-70 g/hL||0.83-5.8 lbs/1000 gal|