Bentostab (5kg)

Item No. 015766
Deproteinizing bentonite Bentostab is a bentonite for clarification and protein precipitation. Montmorillonite particles allow for good colloidal adsorption.  Usage:  Dissolve Bentostab in approximately 20 times its volume of cold water and mix vigorously to avoid any lumps. Allow the mixture to
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Description

Deproteinizing bentonite

Bentostab is a bentonite for clarification and protein precipitation. Montmorillonite particles allow for good colloidal adsorption. 

Usage: Dissolve Bentostab in approximately 20 times its volume of cold water and mix vigorously to avoid any lumps. Allow the mixture to stand for 3 hours. Add to the juice or cider during a good mixing. Depending upon the cider, a Bentostab addition may take up to 7 days to settle. 

Storage: Dated expiration. Store in a dry, well ventilated environment at a temperature between 5-25ºC(41-77ºF). Once hydrated, Bentostab should not be stored for more than 24 hours.


Recommended for use with:  White, Rosé, Fruit

Recommended Dosage

JUICE

30-100 g/hL2.5-8.3 lbs/1000 gal

WINE/CIDER

10-70 g/hL0.83-5.8 lbs/1000 gal



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