Enzymes Finishing

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
2 Product(s) Found
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Lallzyme Beta (100g)
Item No. 016200 Available
Lallemand Enzymes Finishing
$45.00
Each
Scottzyme BG (1kg)
Item No. 016176 Available
ScottZYME Enzymes Finishing
$198.00
Each
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