Enzymes Crushed Grapes - Granular

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
6 Product(s) Found
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Lallzyme Cuvee Blanc (100g)
Item No. 016203 Available
Lallemand Enzymes Crushed Grapes
$38.00
Each
Lallzyme EX
Item No. LZYMEX
Lallemand Enzymes Crushed Grapes
From: $25.00 View Options
Lallzyme EX-V
Item No. LZYMEXV
Lallemand Enzymes Crushed Grapes
From: $38.00 View Options
Rapidase Expression Aroma (100g)
Item No. 016260 Available
Oenobrands Enzymes Crushed Grapes
$24.00
Each
Rapidase Extra Color (100g)
Item No. 016262 Available
Oenobrands Enzymes Crushed Grapes
$24.00
Each
Rapidase Extra Fruit (100g)
Item No. 016258 Available
Oenobrands Enzymes Crushed Grapes
$24.00
Each
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