Scottzyme Flash (25kg tote)

Item No. 016154
Scottzyme Flash is a specialty blend of several enzymes, polygalacturonase, pectinmethylesterase and pectinlyase, developed for treatment of difficult settling in thermo-vinified must, as in Flash Détente. This blend of enzymes ensures rapid settling, clarifying, and improves wine filterability. Due
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$1,448.90
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Description

Scottzyme Flash is a specialty blend of several enzymes, polygalacturonase, pectinmethylesterase and pectinlyase, developed for treatment of difficult settling in thermo-vinified must, as in Flash Détente. This blend of enzymes ensures rapid settling, clarifying, and improves wine filterability. Due to enzyme inactivation at high temperatures, Scottzyme Flash should be added below 140 degrees F (60C) for optimal results.


Recommended for use with: Specialty blend of pectinase developed for Flash Détente.

Recommended Dosage

FOR REDS

Thermovinified must = 2-5 ml/hL (75-190mL/1000gal) of must

JUICE

Not recommended

WINE

Not recommended


Specifications
Product Format Liquid
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