Lallzyme Cuvee Blanc (100g)

Item No. 016203
Macerating enzyme for white grapes Lallzyme Cuvée Blanc TM was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice
Backorder 19 in stock Available
Each
Price
$37.20
Per Each
Excl. Tax
Product is not available for purchase online. Please contact us for more information.
Description

Macerating enzyme for white grapes

Lallzyme Cuvée BlancTM was developed by Lallemand for use on white grapes during skin contact prior to pressing. It is a very specific blend of pectinases with glycosidase activity. Lallzyme Cuvée Blanc is used to enhance aromatic complexity, provide gentle juice extraction and fast clarification after pressing.

To Use: Dissolve Lallzyme Cuvée Blanc in 10 times its weight in water, gently stir and allow to sit for a few minutes. Then add to the grapes.

Storage: Dated expiration. Store dry enzyme at 25°C (77°F). Once rehydrated use within a few hours.


Recommended Dosage

CRUSHED GRAPES

20 g/ton

JUICE

Not recommended

WINE

Not recommended


Specifications
Product Format Granular
    Loading
    Loading