FLASHGUM R LIQUIDE

Please scroll down to view the available product sizes Gum arabic for colloidal protection at bottling FLASHGUM R LIQUIDE helps reduce the risk of colloidal deposits in bottled wine. Protects color in rosé and fruit wines Gives perception of sweet and soft characters on the palate Reduces astringenc

Description

Please scroll down to view the available product sizes

Gum arabic for colloidal protection at bottling

FLASHGUM R LIQUIDE helps reduce the risk of colloidal deposits in bottled wine.
  • Protects color in rosé and fruit wines
  • Gives perception of sweet and soft characters on the palate
  • Reduces astringency and increases the perception of volume and fullness in the mouth
  • Especially usefully in unfiltered wines, where it can minimize colloidal drop-out
  • Can be added 24-72 hours before bottling
  • If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
  • Gum arabic derived from Acacia seyal
  • Gum arabic has some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis 
  • Does not require racking

Recommended Dosage: Bench trials recommended
  • 400–1200 ppm (40–120 mL/hL) (1.5–4.5 L/1000 gal)
Usage: FLASHGUM R LIQUIDE should be the last commercial product added to the wine.

FLASHGUM R LIQUIDE should be added to wine that has already been protein-stabilized and pre-filtered (DE, lenticular, sheet filtration, or crossflowed) just prior to bottling. If available, it is best to use an inline dosing pump to incorporate FLASHGUM R LIQUIDE into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution.

If the wine will be filtered at the time of bottling, it is recommended that the addition be done 24–72 hours prior to bottling to allow for proper integration. FLASHGUM R LIQUIDE is able to pass through final membrane filters (0.45 μm)found on most bottling lines, though filtration is not required after adding FLASHGUM R LIQUIDE.

It is strongly recommended to conduct bench trials to assess FLASHGUM R LIQUIDE’s potential impact on filterability and to ensure accurate dosing for colloidal stability.

Storage: Dated expiration. Store in a dry, odor-free environment at or below 25°C (77°F). Once opened, this product should be used immediately.

Downloads

FLASHGUM R LIQUIDE

Please scroll down to view the available product sizes

Gum arabic for colloidal protection at bottling

FLASHGUM R LIQUIDE helps reduce the risk of colloidal deposits in bottled wine.
  • Protects color in rosé and fruit wines
  • Gives perception of sweet and soft characters on the palate
  • Reduces astringency and increases the perception of volume and fullness in the mouth
  • Especially usefully in unfiltered wines, where it can minimize colloidal drop-out
  • Can be added 24-72 hours before bottling
  • If filtering the wine post addition, ensure there will be no negative impact on filtration throughput
  • Gum arabic derived from Acacia seyal
  • Gum arabic has some stabilizing effects on wine, though the addition of this product is not a replacement for good winemaking practice or thorough analysis 
  • Does not require racking

Recommended Dosage: Bench trials recommended
  • 400–1200 ppm (40–120 mL/hL) (1.5–4.5 L/1000 gal)
Usage: FLASHGUM R LIQUIDE should be the last commercial product added to the wine.

FLASHGUM R LIQUIDE should be added to wine that has already been protein-stabilized and pre-filtered (DE, lenticular, sheet filtration, or crossflowed) just prior to bottling. If available, it is best to use an inline dosing pump to incorporate FLASHGUM R LIQUIDE into the wine. If an inline dosing pump is unavailable, add product and mix well to obtain even distribution.

If the wine will be filtered at the time of bottling, it is recommended that the addition be done 24–72 hours prior to bottling to allow for proper integration. FLASHGUM R LIQUIDE is able to pass through final membrane filters (0.45 μm)found on most bottling lines, though filtration is not required after adding FLASHGUM R LIQUIDE.

It is strongly recommended to conduct bench trials to assess FLASHGUM R LIQUIDE’s potential impact on filterability and to ensure accurate dosing for colloidal stability.

Storage: Dated expiration. Store in a dry, odor-free environment at or below 25°C (77°F). Once opened, this product should be used immediately.

Downloads