CRISTALLINE PLUS

Please scroll down to view the available product sizes Isinglass to assist with clarification and brightening CRISTALLINE PLUS can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes). Generally used in white and rosé wines to increase brillia

Description

Please scroll down to view the available product sizes

Isinglass to assist with clarification and brightening

CRISTALLINE PLUS can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).
  • Generally used in white and rosé wines to increase brilliance
  • It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
  • Wine reacts more favorably to the clarifying effects of Cristalline Plus when the initial solid levels are relatively low
  • CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling
  • Blend of isinglass and citric acid stabilized with potassium metabisulfite 
  • Contact Time: 2-4 weeks

Recommended Dosage Bench trials recommended
  • 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Usage: Dissolve CRISTALLINE PLUS in 150–200 times its weight of tepid water (15–20°C (59–68°F)). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
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CRISTALLINE PLUS

Please scroll down to view the available product sizes

Isinglass to assist with clarification and brightening

CRISTALLINE PLUS can improve clarity and filterability even in difficult-to-filter wines (e.g., wines made with botrytized grapes).
  • Generally used in white and rosé wines to increase brilliance
  • It is favored by Pinot noir winemakers due to its gentle fining effect and brightening of aromas
  • Wine reacts more favorably to the clarifying effects of Cristalline Plus when the initial solid levels are relatively low
  • CRISTALLINE PLUS is not sensitive to cold temperatures but may be slow to complete settling
  • Blend of isinglass and citric acid stabilized with potassium metabisulfite 
  • Contact Time: 2-4 weeks

Recommended Dosage Bench trials recommended
  • 15–30 ppm (1.5–3 g/hL) (0.12–0.25 lb/1000 gal)
Usage: Dissolve CRISTALLINE PLUS in 150–200 times its weight of tepid water (15–20°C (59–68°F)). Allow to swell for 3 hours. Add additional water if solution is too viscous. Add homogenized solution to wine, taking care to mix well. Rack once lees are well settled.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Downloads