CVW5™

Please scroll down to view the available product sizes Fresh and fruity white and rosé wines under difficult fermentation conditions CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2. Strong fermenter even under difficult conditions, including low

Description

Please scroll down to view the available product sizes

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

Downloads

CVW5™

Please scroll down to view the available product sizes

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

Downloads