18-2007 Yeast (500g)
Item No.
015900
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France. Renowned for the production of sparkling wines by the traditional method. Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Description
Sparkling Base, Secondary Fermentation, Restart Stuck Fermentations
- Selected by the Institut Oenologique de Champagne (IOC) in Epernay, France.
- Renowned for the production of sparkling wines by the traditional method.
- Ferments at low temperatures (10°C/50°F) and low pH (>2.9).
Specifications
| Alcohol Tolerance | 15% ABV |
| Competitive Factor | Yes |
| Maximum Temperature | 30°C (86°F) |
| Minimum Temperature | 8°C (46°F) |
| Species | S. bayanus |
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