Shiraz (Syrah), Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Grenache
- Product of the yeast hybridization program of Infruitec-Nietvoorbij, the wine and vine institute of the Agricultural Research Council in Stellenbosch, South Africa.
- Very robust for the production of aromatic red wines. Temperature control (not higher than 28°C/83°F) is advised. Has medium nitrogen requirements.
- NT 50 produces well-rounded red wines with structured tannins and good color stability. Useful for New World styles of Syrah and Cabernet Sauvignon.
- Enhances berry notes in Pinot Noir and Grenache and floral notes in Syrah and Merlot.
We no longer stock this yeast strain.
As an alternative, please consider Anchor Yeast's Alchemy IV
for aromatic red wines with good fermentation kinetics.
We understand the implications this sudden halt may have on your production schedule and would like to offer our support. If you are interested in samples of the above listed product
, please contact us at (707) 765-6666
or shoot us an email
and we will be delighted to talk you through this transition.