Yeast nutrient for Anchor yeast to maximize aromatics
Anchorferm is a yeast nutrient containing specific inactivated yeast and thiamin. When using Anchor yeasts in cool ferments, Anchorferm can maximize aromatic potential. Anchorferm can also help alleviate issues due to Botrytis, and high Brix must/juice. The yeast population is kept healthier and the potential for VA and off-sulfur aromas is limited. Anchorferm is not considered a primary nutrient source and should be used in conjunction with other nitrogen sources.
To Use: Anchorferm may be added at any time during fermentation. For best results, add 20g/hL at 1/3 sugar depletion.
To avoid CO2 releaseand overflowing of fermentation vessels, Anchorferm should be mixed with water or juice to create a slurry. The amount of water used is not critical .
Storage: Dated expiration. Store at 18°C (65°F). Once opened, keep tightly sealed and dry.Recommended Dosage
1.6 lb/1000 gal