Fermivin TS28 (500g)
Item No.
017112
Has excellent capacity to release thiols known to participate in the unique aroma profile of Sauvignon: black currant, citrus. Increases mouthfeel and contributes to wine balance.
Description
- Has excellent capacity to release thiols known to participate in the unique aroma profile of Sauvignon: black currant, citrus.
- Increases mouthfeel and contributes to wine balance.
Specifications
| Alcohol Tolerance | 14.5% ABV |
| Competitive Factor | Yes |
| Fermentation Speed | Moderate |
| Maximum Temperature | 22°C (72°F) |
| Minimum Temperature | 15°C (59°F) |
| Nutrient Demand | Medium |
| Species | S. cerevisiae |
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