Assmanhausen (AMH) Yeast
Item No.
AMH
Pinot Noir, Zinfandel, Riesling Originated from the Geisenheim Research Institute in Germany. Enoferm AMH TM has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential. Enhances spicy (clove, nutmeg) and
Description
Pinot Noir, Zinfandel, Riesling
- Originated from the Geisenheim Research Institute in Germany.
- Enoferm AMHTM has a long lag phase with a slow to medium fermentation rate. A well-managed nutrient program during rehydration and fermentation is essential.
- Enhances spicy (clove, nutmeg) and fruit flavors and aromas while adding overall complexity.
- Fermentation potential is enhanced with AMH if the culture is allowed to develop in about 10% of the total must volume for eight hours prior to final inoculation.
Specifications
| Alcohol Tolerance | 15% ABV |
| Competitive Factor | Sensitive |
| Fermentation Speed | Slow |
| Malolactic Compatibilty | Very Good |
| Maximum Temperature | 30°C (86°F) |
| Minimum Temperature | 20°C (68°F) |
| Nutrient Demand | Low |
| Species | S. cerevisiae |
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