Carbon with deodorizing properties
ERBSLÖH GRANUCOL GE™ is used to absorb off-aromas and off-flavors.

• Especially useful in removing moldy aromas from grapes contaminated with rot
• Also good at removing bitter notes
• Activated carbon in pellet form (non-dusting) for ease of use

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Stage of Winemaking: Juice, During fermentation, Wine
Contact Time: 24 hours
Impact: Removes off-odors and flavors
Frequently used in: whites, rosés, fruit wines, cider

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Recommended Dosage: Bench trials recommended for wine

• Juice 100–1000 ppm (10–100 g/hL) (0.83–8.3 lb/1000 gal)  
• Wine 100–600 ppm (10–60 g/hL) (0.83–5.0 lb/1000 gal)

Usage: Add GRANUCOL GE directly to juice or wine. The pellets immediately dissolve after addition. Stir vigorously for several minutes to ensure even distribution. The activated carbon deposit should be racked as soon as possible.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.