Carbon with decolorizing properties
ERBSLÖH GRANUCOL FA™ is used to eliminate unwanted color in juice and wine.

• Can help remove brown pigments due to oxidation
• Can reduce red pigments in rosé juice and wine
• For maximum effect, use during fermentation for highly colored juices
• Activated carbon in pellet form (non-dusting) for ease of use

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Stage of Winemaking: Juice, During fermentation, Wine
Contact Time: 24 hours
Impact: Removes color
Frequently used in: whites, rosés, fruit wines, cider

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Recommended Dosage- Bench trials recommended for wine

• Juice 100–1000 ppm (10–100 g/hL) (0.83–8.3 lb/1000 gal)
• Wine 100–300 ppm (10–30 g/hL) (0.83–2.5 lb/1000 gal)

Usage: Add GRANUCOL FA directly to juice or wine. The pellets immediately dissolve after addition. Stir vigorously for several minutes to ensure even distribution. The activated carbon deposit should be racked as soon as possible.
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.

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Downloads
Granucol FA - Technical Data Sheet
Granucol FA - Allergen Statement
Granucol FA - Safety Data Sheet
Granucol FA - Specification Sheet
ERBSLOH - Non-GMO Statement