Erbsloeh Granucol FA™ Activated Carbon (10Kg)
Item No. 15334
Price $322.3
Per Each
Excl. Tax
Available
Each
Description
Carbon with decolorizing properties
ERBSLÖH GRANUCOL FA™ is used to eliminate unwanted color in juice and wine.
Stage of Winemaking: Juice, During fermentation, Wine
Contact Time: 24 hours
Impact: Removes color
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage- Bench trials recommended for wine
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
ERBSLÖH GRANUCOL FA™ is used to eliminate unwanted color in juice and wine.
- Can help remove brown pigments due to oxidation
- Can reduce red pigments in rosé juice and wine
- For maximum effect, use during fermentation for highly colored juices
- Activated carbon in pellet form (non-dusting) for ease of use
Stage of Winemaking: Juice, During fermentation, Wine
Contact Time: 24 hours
Impact: Removes color
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage- Bench trials recommended for wine
- Juice 100–1000 ppm (10–100 g/hL) (0.83–8.3 lb/1000 gal)
- Wine 100–300 ppm (10–30 g/hL) (0.83–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
Erbsloeh Granucol FA™ Activated Carbon (10Kg)
Item No. 15334
Price $322.3
Per Each
Excl. Tax
Available
Each
Carbon with decolorizing properties
ERBSLÖH GRANUCOL FA™ is used to eliminate unwanted color in juice and wine.
Stage of Winemaking: Juice, During fermentation, Wine
Contact Time: 24 hours
Impact: Removes color
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage- Bench trials recommended for wine
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.
ERBSLÖH GRANUCOL FA™ is used to eliminate unwanted color in juice and wine.
- Can help remove brown pigments due to oxidation
- Can reduce red pigments in rosé juice and wine
- For maximum effect, use during fermentation for highly colored juices
- Activated carbon in pellet form (non-dusting) for ease of use
Stage of Winemaking: Juice, During fermentation, Wine
Contact Time: 24 hours
Impact: Removes color
Frequently used in: whites, rosés, fruit wines, cider
Recommended Dosage- Bench trials recommended for wine
- Juice 100–1000 ppm (10–100 g/hL) (0.83–8.3 lb/1000 gal)
- Wine 100–300 ppm (10–30 g/hL) (0.83–2.5 lb/1000 gal)
Storage: Dated expiration. Store in a dry, odor-free and well-ventilated environment below 25°C (77°F). Reseal opened packaging immediately.