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Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
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1
Item No. 16207
Enzymes
Filtration
Lallemand
Wine
Red
, White
, Rosé
Clarificaiton
, Filtration
Price $57.3
Available
2
Item No. 16266
Enzymes
Oenobrands
Wine
White
, Rosé
Aroma Release
Price $60.5
Available
3
Item No. 16176
Enzymes
Finishing
ScottZYME
Wine
Red
, White
, Rosé
Aroma Release
Price $245.4
Available
8
Item No. STMFINK
Wine
White
, Rosé
Price $64.75
13 in stock

Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
8 product(s) found
Sort By:
1
Price $57.3
Available
2
Price $60.5
Available
3
Price $245.4
Available
8
Price $64.75
13 in stock