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Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
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1
Item No. 16202
Enzymes
Lallemand
Wine
White
, Rosé
Clarificaiton
, Pressing
Price $108.7
Available
2
Item No. 16203
Enzymes
Crushed Grapes
Lallemand
Wine
White
, Rosé
Aroma Release
, Clarificaiton
, Pressing
Price $46.4
Available
5
Item No. 16257
Enzymes
Juice
Oenobrands
Cider
, Wine
White
, Rosé
Clarificaiton
, Pressing
Price $29.6
Available
7
Item No. 16260
Enzymes
Crushed Grapes
Oenobrands
Wine
Red
, White
, Rosé
Aroma Release
, Clarificaiton
, Pressing
Price $29.7
Available
9
Item No. 16249
Oenobrands
Wine
Red
Maceration/Color
, Pressing
Price $335
19 in stock
10
Item No. 16251
Enzymes
Wine
Red
Maceration/Color
, Pressing
Price $1778.2
14 in stock

Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
14 product(s) found
Sort By:
1
Price $108.7
Available
2
Price $46.4
Available
5
Price $29.6
Available
7
Price $29.7
Available
9
Price $335
19 in stock
10
Price $1778.2
14 in stock