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Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
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Item No. 16207
Enzymes
Filtration
Lallemand
Wine
Red
, White
, Rosé
Clarificaiton
, Filtration
Price $57.3
Available
7
Item No. 16156
Enzymes
Juice
ScottZYME
Wine
Red
, White
, Rosé
Clarificaiton
, Filtration
Price $1127.8
16 in stock

Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
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