EnzymesLallemand - Dry Whites

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
2 Product(s) Found
1

LALLZYME C-MAX™ Enzyme 250 g.

Item No.16202 Available
Enzymes
Lallemand
Price $108.7
2

LALLZYME MMX™ Enzyme 100 g.

Item No.16207 Available
Enzymes
Filtration
Lallemand
Price $57.3