EnzymesLallemand - Oenobrands - Aromatic Enhancement

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
4 Product(s) Found
1

LALLZYME CUVÉE BLANC™ Enzyme 100 g.

Item No.16203 Available
Enzymes
Crushed Grapes
Lallemand
Price $46.4
2

Rapidase Expression Aroma™ Enzyme 100g.

Item No.16260 Available
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
3

Rapidase Extra Fruit™ Enzyme 100g.

Item No.16258 8 in stock
Enzymes
Crushed Grapes
Oenobrands
Price $29.7
4

Rapidase Revelation Aroma™ Enzyme 100g.

Item No.16266 Available
Enzymes
Oenobrands
Price $60.5