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Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
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1
Item No. 16202
Enzymes
Lallemand
Wine
White
, Rosé
Clarificaiton
, Pressing
Price $108.7
Available
2
Item No. 16203
Enzymes
Crushed Grapes
Lallemand
Wine
White
, Rosé
Aroma Release
, Clarificaiton
, Pressing
Price $46.4
Available
5
Item No. 16207
Enzymes
Filtration
Lallemand
Wine
Red
, White
, Rosé
Clarificaiton
, Filtration
Price $57.3
Available
6
Item No. 16257
Enzymes
Juice
Oenobrands
Cider
, Wine
White
, Rosé
Clarificaiton
, Pressing
Price $29.6
Available
8
Item No. 16260
Enzymes
Crushed Grapes
Oenobrands
Wine
Red
, White
, Rosé
Aroma Release
, Clarificaiton
, Pressing
Price $29.7
Available
9
Item No. 16262
Enzymes
Crushed Grapes
Oenobrands
Wine
Red
Aroma Release
, Maceration/Color
Price $29.7
Backorder Click for ETA
Click to Learn More!
10
Item No. 16258
Enzymes
Crushed Grapes
Oenobrands
Wine
Red
Aroma Release
, Maceration/Color
Price $29.7
Available
12
Item No. 16249
Oenobrands
Wine
Red
Maceration/Color
, Pressing
Price $335
19 in stock
13
Item No. 16266
Enzymes
Oenobrands
Wine
White
, Rosé
Aroma Release
Price $60.5
Available
14
Item No. 16251
Enzymes
Wine
Red
Maceration/Color
, Pressing
Price $1778.2
14 in stock
15
Item No. 16176
Enzymes
Finishing
ScottZYME
Wine
Red
, White
, Rosé
Aroma Release
Price $245.4
Available

Enzymes

Enzymes are natural protein catalysts that facilitate and increase the rate of chemical reac­tions. Enological enzymes are used to accelerate natural reactions that would otherwise oc­cur slowly in wine. Enzyme use can promote fruit and spice characters while reducing sulfur off-odors, herbaceous and mineral characteristics. For most enzymes, the addition to grapes as soon as possible helps with extraction of aroma precursors, reduces maceration time and helps increase juice yield.
23 product(s) found
Sort By:
1
Price $108.7
2
Price $46.4
5
Item No. 16207
Available
Price $57.3
6
Price $29.6
8
Price $29.7
9
Price $29.7
Click to Learn More!
10
Price $29.7
12
Price $335
13
Price $60.5
14
Price $1778.2
15
Item No. 16176
Available
Price $245.4