ENOFERM T306™ Wine Yeast 500g
Item No.15659
Price $56.6
Per Each
Excl. Tax
Backorder
Click for ETA
Product is not available for purchase online. Please contact us for more information.
Description
ENOFERM T306™ (Special Order)
Promotes aromatic expression and complexity
Wines made with ENOFERM T306™ have been described as exotic/tropical fruit forward with pineapple notes and underlying complexity.- Can promote aromatic expression in weak intensity fruit and tends to lift “sweet” fruit characters in white grape varieties
- S. cerevisiae cerevisiae
- ENOFERM T306™ is a yeast isolated from fermentations of Pinot Noir at Tyrrells Vineyards, Hunter Valley, NSW, Australia.
Alcohol Tolerance: 14%
Nitrogen Needs: MED-HIGH
Temp. Range: 59-86°F
Downloads
T306 Yeast - Allergen Statement
T306 Yeast - Food Safety Statement
T306 Yeast - Non-GMO Statement
T306 Yeast - Safety Data Sheet
T306 Yeast - Technical Data Sheet
ENOFERM T306™ Wine Yeast 500g
Item No.15659
Price $56.6
Per Each
Excl. Tax
Backorder
Click for ETA
This size (500 g) of Enoferm T306™ is special order, please contact us for more information. This product is in stock in the 10 kg size.
Product is not available for purchase online. Please contact us for more information.
ENOFERM T306™ (Special Order)
Promotes aromatic expression and complexity
Wines made with ENOFERM T306™ have been described as exotic/tropical fruit forward with pineapple notes and underlying complexity.- Can promote aromatic expression in weak intensity fruit and tends to lift “sweet” fruit characters in white grape varieties
- S. cerevisiae cerevisiae
- ENOFERM T306™ is a yeast isolated from fermentations of Pinot Noir at Tyrrells Vineyards, Hunter Valley, NSW, Australia.
Alcohol Tolerance: 14%
Nitrogen Needs: MED-HIGH
Temp. Range: 59-86°F
Downloads
T306 Yeast - Allergen Statement
T306 Yeast - Food Safety Statement
T306 Yeast - Non-GMO Statement
T306 Yeast - Safety Data Sheet
T306 Yeast - Technical Data Sheet
Specifications
- Brand
- Lallemand
- Alcohol Tolerance
- 14% ABV
- Competitive Factor
- Yes
- Fermentation Speed
- Moderate
- Maximum Temperature
- 30°C (86°F)
- Minimum Temperature
- 15°C (59°F)
- Nutrient Demand
- High
- Species
- S. cerevisiae