ENOFERM T306™

Promotes aromatic expression and complexity

Wines made with ENOFERM T306™ have been described as exotic/tropical fruit forward with pineapple notes and underlying complexity.

• Can promote aromatic expression in weak intensity fruit and tends to lift “sweet” fruit characters in white grape varieties
• S. cerevisiae cerevisiae
• ENOFERM T306™ is a yeast isolated from fermentations of Pinot Noir at Tyrrells Vineyards, Hunter Valley, NSW, Australia.

Frequently used in: Shiraz, Pinot Noir, Chardonnay, Chenin Blanc, Pinot Gris, Riesling and Semillon.
Alcohol Tolerance: 14%
Nitrogen Needs: MED-HIGH
Temp. Range: 59-86°F

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Downloads
ENOFERM T306 - Specification Sheet
ENOFERM T306 - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet