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ENOFERM SYRAHâ„¢ Wine Yeast

Please scroll down to view the available product sizes Spicy, fruity, and floral reds ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas. Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on

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15657
15658

Description

Please scroll down to view the available product sizes

Spicy, fruity, and floral reds

ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and nutrition manage­ment is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet

ENOFERM SYRAHâ„¢ Wine Yeast

Please scroll down to view the available product sizes

Spicy, fruity, and floral reds

ENOFERM SYRAHâ„¢ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
  • Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
  • Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
  • Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTIONâ„¢ or GO-FERM STEROL FLASHâ„¢ and nutrition manage­ment is essential
  • Saccharomyces cerevisiae cerevisiae strain
  • Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F

Downloads
Syrah Yeast - Allergen Statement
Syrah Yeast - Food Safety Statement
Syrah Yeast - Non-GMO Statement
Syrah Yeast - Safety Data Sheet
Syrah Yeast - Technical Data Sheet

Options

Item No.AvailabilityPriceQuantity
15657
15658