ENOFERM BETA® Malolactic Bacteria 250hL (6,600 gal) dose
Item No. 15606
Price $723.5
Per Each
Excl. Tax
Available
Each
Description
Enhanced varietal aroma and diacetyl production
ENOFERM BETA® preserves and enhances varietal aromas, increases volume and softness, and can impact the diacetyl levels of wines. It is calledBETA due to it’s production of the fruity and floral compounds β-damascenone and β-ionone.- Produces buttery aromas and flavors in white wines. If the wine is left on the lees, the buttery notes are decreased and tropical fruit aromas like pineapple and mango are revealed
- Supports tannin structure and red fruit, berry, and floral notes in red wines
- BETA is a high nutrient-demanding strain and benefits from the addition of either Acti-ML™, OPTI-MALO BLANC™ or ML RED BOOST™
- Selected for its robustness and aromatic enhancement while respecting grape varietal characteristics
- Oenococcus oeni isolated from the Abruzzo region of Italy
Alcohol Tolerance: <15%
pH: >3.2
Total SO2: <60ppm
Temp: >57°F
Frequently used in: Chardonnay, Merlot, Syrah, other medium-bodied red wines with high aromatic potential
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at -18°C (0°F).
Downloads
Beta Malolactic Bacteria - Allergen StatementBeta Malolactic Bacteria - Food Safety Statement
Beta Malolactic Bacteria - Non-GMO Statement
Beta Malolactic Bacteria - Safety Data Sheet
Beta Malolactic Bacteria - Technical Data Sheet
ENOFERM BETA® Malolactic Bacteria 250hL (6,600 gal) dose
Item No. 15606
Price $723.5
Per Each
Excl. Tax
Available
Each
Enhanced varietal aroma and diacetyl production
ENOFERM BETA® preserves and enhances varietal aromas, increases volume and softness, and can impact the diacetyl levels of wines. It is calledBETA due to it’s production of the fruity and floral compounds β-damascenone and β-ionone.- Produces buttery aromas and flavors in white wines. If the wine is left on the lees, the buttery notes are decreased and tropical fruit aromas like pineapple and mango are revealed
- Supports tannin structure and red fruit, berry, and floral notes in red wines
- BETA is a high nutrient-demanding strain and benefits from the addition of either Acti-ML™, OPTI-MALO BLANC™ or ML RED BOOST™
- Selected for its robustness and aromatic enhancement while respecting grape varietal characteristics
- Oenococcus oeni isolated from the Abruzzo region of Italy
Alcohol Tolerance: <15%
pH: >3.2
Total SO2: <60ppm
Temp: >57°F
Frequently used in: Chardonnay, Merlot, Syrah, other medium-bodied red wines with high aromatic potential
Usage: Add directly to wine and mix thoroughly.
Storage: Dated expiration. For short term (<18 months) store at 4°C (39°F). For long term (>18 months) store at -18°C (0°F).
Downloads
Beta Malolactic Bacteria - Allergen StatementBeta Malolactic Bacteria - Food Safety Statement
Beta Malolactic Bacteria - Non-GMO Statement
Beta Malolactic Bacteria - Safety Data Sheet
Beta Malolactic Bacteria - Technical Data Sheet