CVW5 Yeast

Item No. CVW5
Production of stable esters in whites CVW5™ is a high producer of fruity aromas (esters) and low producer of volatile acidity and SO 2 . CVW5 has the lowest nitrogen demand of the Lallemand yeast strains. Strong fermenter even under difficult conditions, including low turbidity. This S. cerevisiae
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Description

Production of stable esters in whites

CVW5™ is a high producer of fruity aromas (esters) and low producer of volatile acidity and SO2. CVW5 has the lowest nitrogen demand of the Lallemand yeast strains. Strong fermenter even under difficult conditions, including low turbidity. This S. cerevisiae bayanus strain was selected from the Lallemand yeast collection and is a daughter strain of Lalvin EC1118™.

  • Selected from the Lallemand yeast collection, CVW5 is a daughter strain of the Lalvin EC1118.
  • Works well under low temperatures and low turbidity. Very high ester producer and has the lowest nitrogen demand in the Lallemand yeast collection. CVW5 produces low levels of VA and S02.
  • Strong fermenter even under difficult conditions.
  • May also be used for sparkling and fruit wines.
  • CVW5 is particularly recommended for Chardonnay & Sauvignon Blanc
Storage: 
Store for at 4-11°C (39-52°F). Once opened use immediately.
 

Also good for cider

Specifications
Alcohol Tolerance 15% ABV
Competitive Factor Yes
Fermentation Speed Fast
Malolactic Compatibilty Very Good
Maximum Temperature 28°C (82°F)
Minimum Temperature 14°C (57°F)
Nutrient Demand Low
Species S. bayanus
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