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CVW5™ Wine Yeast

Please scroll down to view the available product sizes Fresh and fruity white and rosé wines under difficult fermentation conditions CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2. Strong fermenter even under difficult conditions, including low

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Item No.AvailabilityPriceQuantity
15210
15237

Description

Please scroll down to view the available product sizes

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

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CVW5™ Wine Yeast

Please scroll down to view the available product sizes

Fresh and fruity white and rosé wines under difficult fermentation conditions

CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.
  • Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
  • Saccharomyces cerevisiae bayanus strain
  • Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
  • Must be stored at 39-52°F (4-11°C); once opened use immediately
Frequently used in: Chardonnay, Chenin blanc, Pinot gris, rosé, Albariño, Muscat, aromatic whites, fruit wine, cider
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F

Downloads

Options

Item No.AvailabilityPriceQuantity
15210
15237