CVW5™ Wine Yeast
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Please scroll down to view the available product sizes Fresh and fruity white and rosé wines under difficult fermentation conditions CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2. Strong fermenter even under difficult conditions, including low
Description
Please scroll down to view the available product sizes
Fresh and fruity white and rosé wines under difficult fermentation conditions
CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.- Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
- Saccharomyces cerevisiae bayanus strain
- Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
- Must be stored at 39-52°F (4-11°C); once opened use immediately
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F
Downloads
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CVW5™ Wine Yeast
Please scroll down to view the available product sizes
Fresh and fruity white and rosé wines under difficult fermentation conditions
CVW5™ is a high producer of fruity aromas (esters) and a low producer of volatile acidity (VA) and SO2.- Strong fermenter even under difficult conditions, including low turbidity, low temperatures, and low YAN
- Saccharomyces cerevisiae bayanus strain
- Selected from the Lallemand Oenology yeast strain collection and is a close relative of LALVIN EC1118™
- Must be stored at 39-52°F (4-11°C); once opened use immediately
Alcohol Tolerance: 15%
Nitrogen Needs: LOW
Temp. Range: 57–82°F
Downloads