CVRP Yeast

Item No. CVRP
Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo   Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection. Wines made from CVRP are characterized by enhanced
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Description
Cabernet Franc, Cabernet Sauvignon, Merlot, Petite Sirah, Tempranillo

  •  
    • Selected from the Lallemand yeast collection for its high polysaccharide production. It is the highest polysaccharide producer in the Lallemand yeast collection.
    • Wines made from CVRP are characterized by enhanced mouthfeel, roundness, soft tannins and enhanced varietal character ideal for big reds. 
    • Good compatibility with malolactic bacteria. 

Specifications
Alcohol Tolerance 16% ABV
Competitive Factor Yes
Fermentation Speed Moderate
Malolactic Compatibilty Very Good
Maximum Temperature 32°C (90°F)
Minimum Temperature 15°C (59°F)
Nutrient Demand Medium
Species S. cerevisiae
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