CVRP™ Wine Yeast
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Produces rich red wines with round mouthfeel and smooth tannins CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired. Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stabl
Description
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Downloads
CVRP - Specification Sheet
CVRP - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet
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CVRP™ Wine Yeast
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Downloads
CVRP - Specification Sheet
CVRP - Technical Data Sheet
Lallemand Yeast - Product Declarations
Lallemand Yeast - Safety Data Sheet