CVRP™ Wine Yeast
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Please scroll down to view the available product sizes Produces rich red wines with round mouthfeel and smooth tannins CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired. Yeast overproduces polysaccharides resulting in round, full
Description
Please scroll down to view the available product sizes
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F
Downloads
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CVRP™ Wine Yeast
Please scroll down to view the available product sizes
Produces rich red wines with round mouthfeel and smooth tannins
CVRP™ is ideal for full-bodied reds where varietal definition, smooth mouthfeel, and sweet tannin expression are desired.- Yeast overproduces polysaccharides resulting in round, full wines with decreased astringency and bitterness, stable color, and complex, ripe fruit flavors
- Fermentation starts quickly but proceeds at a moderate rate
- Saccharomyces cerevisiae cerevisiae strain
- Selected in Rioja, Spain by the Centro Superior de Investigaciones (CSIC)
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 64-86°F
Downloads